This recipe is based on Germany’s sauerkraut, a pickling process using salt and vinegar. Cabbages are rich in vitamin C and antioxidants...

Make pilipit or pretzels out of squash using this yummy recipe!

Comfort in a bowl! 🥣🌿 Linat-an is a hearty and flavorful Visayan dish made with tender pork, root crops, and leafy greens—perfect for...

Show your love by cooking heart healthy recipes for your significant other. Cabbage and Beef Rolls 🥬✨ Wrapped with love! These Cabbage...

Simple, healthy, at siksik sa lasa! Tikman ang Adobong Langka at Sitaw—plant-based goodness na swak sa panlasang Pinoy! 🌱🍽️

Aren’t you curious to try a sinigang that’s purple? This sinigang recipe is packed with veggies in a unique color.

Instead of chicharon bulaklak, this plant-based recipe is waaayyyyy healthier.

Small shrimps or hibe are good sources of protein and calcium, while the kalabasa and sitaw will add that much needed vitamins and minerals.

This tortang talong recipe includes kalabasa for that added nutritional boost. To make it a complete Pinggang Pinoy meal, add a slide of...

Today is the International Day of Awareness of Food Loss and Waste. Produce is one of the top food categories that gets thrown in the...

Lelang is a recipe from Eastern Visayas. It uses shrimp juice that contains a natural flavor that adds umami and improves the...

Linat-an is a traditional pork stew form Visayas and Mindanao. It uses tanglad and oregano that contribute to the unique flavor and aroma...

Upo may be an unlikely dessert ingredient but once you indulge in the contrasting taste and texture of grated upo and the nuttiness of...

Maki with a myriad of ingredients featuring an indigenous veggie? OMG! Try this recipe and let us know what you think!